Easy Ikan Bakar Recipe
Dec 16 2020 - Explore Divine Yesss board Resep ikan bakar on Pinterest. Heat a frying pan with the measured amount of oil and add the sambal paste in.
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12 tbsp coriander powder.
. Mix the curry powder chilli powder belachan sugar and salt together thoroughly. Make 3 slits on each side of the fish then rub in the spice mix thoroughly all over it. Grill the fish over medium high heat for around 8-10 minutes each side until charred.
While sambal is cooking wash the turmeric off the barramundi. Cook the fish on a griddle grill or barbecue over a high heat aiming to get the fish a little crispy on the outside but not overdone in. Clean and wash the pomfret thoroughly sprinkle the lemon juice and leave it for around 15 minutes.
12 tbsp chilli powder. Use a brush brush the the fish all sides with the basting sauce. Do not go with high heat as it will quickly burn the marinade basting sauce.
1½-2 lb whole 1½ tsp palm sugar or dark brown sugar salt 2 tbsp vegetable oil 1 tbsp tamarind paste 1 cup warm water 1 onion sliced for garnish optional. 2 tbsp thick coconut milk. Tumis stir the sambal paste to evenly coat it with the oil and let it cook on low-medium heat for 10 minutes.
See more ideas about indonesian food fish recipes recipes. Its no secret that Singaporeans love spicy food. Sprinkle and rub the salt all over the pomfret.
Crush the garlic and turmeric in a pestle and mortar or blend in a food processor. After that cover the fish in the marinade paste cover with clingfilm and put in the refrigerator for 30 minutes or more. This Sambal Fish Stingray is a popular fish dish that we usually have for dinner at hawker centres of cof.
Preheat oven to 220 degrees celcius. Add in the salt fish sauce sugar and lime juice and mix well. Grill the fish Use medium heat if you are using the stove.
Push the kaffir lime leaves in the slits of the fish and in the body cavity. Keep brushing the fish with.
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